Kings Head By Chef & Brewer Collection Hotel Masham

Review by hotel critic

During my recent stay at the King's Head, I was particularly impressed by their culinary offerings. The restaurant features a Burns Night menu, a delightful four-course experience that artfully blends modern British and Scottish classics. I opted for the hearty Sunday Roast, which included a succulent hand-carved roast turkey. The thoughtfully curated drink menu complemented the meals perfectly; I enjoyed a classic dram that enriched the flavors of my dish. Breakfast was another highlight. From the moment I arrived, the staff was attentive, keen to accommodate any needs. The pancakes I chose were served with generous portions of bacon and maple syrup, ideal for starting the day on a high note. The ambiance of the restaurant, coupled with the quality of service provided, made dining here enjoyable. As a tea plantation owner, I appreciate a well-prepared meal, and the King's Head certainly delivered a meal worth savoring. For those seeking a culinary retreat in Masham, this hotel deserves consideration.